Considerations in Certifying Sustainable Food

Guest post by Linda Prokopy and Belyna Bentlage Linda Prokopy is a Professor of Natural Resources Social Science and Belyna Bentlage is a Research Associate in the Department of Forestry and Natural Resources at Purdue University.¬†They conduct research on how to motivate farmers to adopt sustainable practices. There is an urgent and recognized need to … Continue reading Considerations in Certifying Sustainable Food